[mish-uhn] — noun, at the heart of everything

Food that nourishes body and soul

EATology is committed to a warm, welcoming room and thoughtfully crafted meals — exceptional service, high-quality ingredients, and an innovative menu that caters to a wide range of dietary needs and tastes. Good food brings people together; we just set the table.

[oh-nerz] — Sarah C & Merry G

Introducing the owners

Sarah and Merry, owners of EATology, in the diner — sarah & merryvernon, bc — est. 2015

Sarah C

pastry chef · 18+ years · menu architect

Sarah has honed her craft as a pastry chef, baker, and hands-on leader in some of the most prestigious kitchens across the globe — picking up cuisines, techniques and flavours she blends into unique gastronomic experiences.

Her menus are creative and playful while staying true to the core of the concept, and her ethos is rarer still: treat the team with respect and care, and the extra mile takes care of itself.

Merry G

hospitality pro · coffee & service · resident people-person

Originally from Australia and calling Canada home for nearly a decade, Merry has built her career on coffee, beverage service, and working closely with people of all backgrounds and cultures.

Happy employees lead to happy customers — that’s her first principle. A globetrotter at heart, she brings that curiosity and energy to every plate that crosses the counter.

An EATology chef plating a dish in the kitchen — fig. 01 — the labaka the kitchen

[val-yooz] — plural noun

The method behind the meals

Quality service: Knowledgeable staff happy to help — from topping up your coffee to meal alterations and allergy information.
Fresh food & drinks: Fresh local ingredients in every dish — real food with real flavour, and coffee locally roasted at Multiply Coffee.
Made in-house: We make 90% of our products in-house, including every last baked good in the case.

[hahyr-ing] — present participle

Join the EATology team

Looking for chef or server experience in a kitchen that treats its people well? We’d love to hear from you — send your resume or drop it off at the restaurant.

Send your resume

Eggs on avocado toast at EATology — perks include proximity to this